Enhancing knowledge and collaboration for sustainable development A Strategic Partnership with IHE Delft Institute for Water Education
2025
This publication showcases the FAO-IHE Delft collaboration on using remote sensing data (WaPOR) for sustainable water and agricultural management. It highlights key results from 2022–2024, including trainings, MOOCs, tool co-development, and database enhancements. Aligned with FAO’s Strategic Framework, it supports climate-resilient agriculture and data-driven decision-making, offering practical insights for stakeholders and promoting innovative water management solutions.
Strengthening horticulture-based food systems for sustainable livelihoods and food and nutrition security
2024
The partnership between FAO and ISHS promotes the application of horticultural science through exchanges of knowledge, expertise, and experience contributing to food safety, food and nutrition security and sustainable food production systems. Sustainable horticulture-based food systems foster inclusive growth and can strengthen livelihoods, particularly of poor and vulnerable family farmers, input suppliers and post-harvest service providers.
Asociaciones con actores no estatales en la FAO. Informe sobre los progresos realizados en 2023
2024
El informe "Asociaciones con actores no estatales en la FAO. Informe sobre los progresos realizados en 2023" resume las actividades de la FAO con actores no estatales, como organizaciones de la sociedad civil, productores, pueblos indígenas, parlamentarios e instituciones académicas y de investigación. También destaca logros clave y presenta historias de éxito de estas asociaciones.
Water–energy–food–health nexus in Lebanon
2024
The study assessed the sustainability of the Mediterranean diet in Lebanon through a water-energy-food system analysis. It aimed to: 1) identify interconnections between these systems; 2) create a nexus framework to assess intervention trade-offs; 3) gauge stakeholder perceptions and willingness to implement interventions.
Partnerships with non-state actors at FAO: Progress report 2022
2023
This annual report presents the Food and Agriculture Organization of the United Nations (FAO)'s accomplishments in engaging with non-state actors (NSAs) during 2022, in alignment with the FAO Strategic Framework 2022–2031. The report highlights FAO's efforts to revitalize its approach to support the 2030 Agenda by fostering more efficient, inclusive, resilient and sustainable agrifood systems.
Promoting soils for better nutrition, better production and a better life: A renewed collaboration with Lomonosov Moscow State University
2023
The partnership between FAO and Lomonosov University aims to strengthen innovative agricultural knowledge systems, such as the Eurasian Soil Partnership Portal; and promote knowledge exchange and outreach by raising awareness of FAO’s key themes, initiatives and capacity development.
A disaggregation of indicator 6.4.2 “Level of water stress: freshwater withdrawal as a proportion of available freshwater resources” at river basin district level in Italy
2023
This report is the presentation of the methodology applied in Italy to spatially disaggregate the computation of the level of water stress from the national to the subnational scale (SDG indicator 6.4.2). Compared to the national assessment, which results in a low level of water stress in the country, the spatial disaggregation of the indicator by the hydrological unit highlighted the presence of basins affected by water stress exceeding 60 per cent (district of the Po river basin).
Illuminating Hidden Harvests The contribution of small-scale fisheries to sustainable development
2023
Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries in the areas of food security and nutrition, sustainable livelihoods, poverty eradication and healthy ecosystems.
Enhancing the cotton sector in Latin America and the Caribbean with innovation’s technologies through South-South cooperation
2022
The case study on the collaboration between FAO and the Embrapa aims to highlight the results achieved within the framework of the Brazil-FAO International Cooperation Program with a particular focus on Embrapa's technical support during the implementation of the +Cotton Project in five countries in the Latin American and Caribbean region.
Mainstreaming biodiversity in forestry
2022
This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). Illustrated by eight country case-studies, the report reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry.
Desarrollando capacidades para mejorar los sistemas agroalimentarios sostenibles y lucha contra el cambio climático
2022
El estudio de caso sobre la colaboración entre la FAO y la Universidad Politécnica de Madrid (UPM) tiene como objetivo destacar los resultados alcanzados a través de la colaboración establecida en 2016.
Building resilience and sustainability into food systems in marginal environments
2022
Highlights key results achieved under the FAO and the International Center for Biosaline Agriculture (ICBA) partnership established through a Memorandum of Understanding (MoU) signed in 2015 and renewed in 2020.
Developing capacities to better contribute to the improvement of food security and nutrition in Africa
2022
Highlights key results achieved under the FAO and RUFORUM (Regional Universities Forum for Capacity Building in Agriculture) partnership established through a Memorandum of Understanding (MoU) signed in October 2017 and renewed in 2020.
Sistemas de etiquetado y certificación de los alimentos de los Pueblos Indígenas Mejorando los ingresos mientras se protegen y promueven los valores de los Pueblos Indígenas
2022
Esta revisión, por primera vez hasta la fecha, analiza el potencial de los esquemas de etiquetado y certificación para que los Pueblos Indígenas comercialicen sus productos alimenticios. En concreto, examina los sistemas diseñados por, con y para los Pueblos Indígenas, y que pueden proporcionar beneficios económicos, sociales y medioambientales al tiempo que protegen y promueven sus valores únicos centrados en el respeto a la vida y a la Madre Tierra.
Sustainable, resilient and innovative agrifood systems: steps towards achieving the Sustainable Development Goals
2021
The scale-up note highlights the results achieved through the collaboration established in 2015 between FAO and the Consiglio Nazionale delle Ricerche (CNR), Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), and Agenzia nazionale per la nuove tecnologie, l’energia e lo sviluppo economico e sostenibile (ENEA). In 2018, the Istituto Superiore per la Protezione e Ricerca Ambientale (ISPRA) joined the partnership.
Addressing global challenges from a Latin American perspective: Joining efforts to develop capacities and raise awareness for an integrated management of agriculture and natural resources
2021
The case study on the collaboration between FAO and the Centro Agronomico Tropical de Investigacion y Ensenanza (CATIE) aims to highlight the results achieved through the collaboration established in 2014. The case study emphasize on strengthening the capacities of Latin American practitioners, and the production and dissemination of communication materials in fields such as integrated management of agriculture, forest, and natural resources, including the implementation of voluntary guidelines.
Public food procurement for sustainable food systems and healthy diets
2021
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes.
Manual of food portion quantification – Saint Kitts and Nevis
2021
The Manual of Food Portion Quantification: Saint Kitts and Nevis was developed to help individuals accurately report their food intake during the 2020 National Individual Food Consumption Survey. It complements the 24-hour Dietary Recall Method for adults aged 18-65 and supports nutrition education on portion sizes, obesity prevention, and food cost management. Featuring 121 food photos and household measurements, it provides essential guidance for nutrition planning in SKN and the Caribbean.
Improving sustainable rice production in Africa through capacity development and innovation
2021
Highlights key results achieved under the FAO and Africa Rice Centre (AfricaRice) partnership established through an Memorandum of Understanding (MoU) signed in 2016.
Indigenous Peoples’ food systems Insights on sustainability and resilience from the front line of climate change
2021
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood.