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Reducing food loss and waste in fruits and vegetables for improving access to healthy diets
Tokyo Nutrition for Growth Summit 2021- Side Event
by Francesca Gianfelici - 19/01/2022
Innovations for food processing, food packaging and food storage
Innovations along the food supply chain for each of these activities are being developed that can decrease short term and long-term food loss post-farm gate
by Francesca Gianfelici - 01/06/2022
