Technical Platform on the Measurement and Reduction of Food Loss and Waste

8th edition of the short-course on fresh-cut produce

Hybrid Event, 14/09/2016 - 16/09/2016

Rimini, Italy - After last successful editions in Berlin, Antalya, and Cardiff we are very happy to bring the course back
in Italy and MACFRUT 2016 is the best possible location for the event.
The program is designed for individuals from the fresh and processed fruit and vegetable industry and will be of interest for food scientists, food engineers, quality assurance personnel and new product development staff. The course also is valuable to representatives from R&D, students, Institutions, food companies, and suppliers (packaging, plant materials, equipments).
Topics include issues relating to pre-harvest effects on post-harvest quality, handling considerations for a range of fresh cut produce and issues on unit operations, water sanitation, packaging, water management, and layout of equipments.

More info here.