Technical Platform on the Measurement and Reduction of Food Loss and Waste

Job opportunity: Nutrition And Food Systems Officer (Food Losses And Waste) at FAO

Hybrid Event, 08/10/2018

FAO's Nutrition and Food Systems Division assists Member Countries to improve diets and raise levels of nutrition and provides support with appropriate policies, strategies and methodologies for improving the efficiency and inclusiveness of their food and agricultural systems. As a knowledge leader, areas addressed include dietary assessment, support on nutrition-sensitive food and agriculture policies and programmes, effective nutrition promotion programmes, food value chains, market linkages, post-harvest handling, food loss and waste reduction and agro-processing. 

A vacancy Announcement has been issued for a Nutrition and Food Systems Officer (P4) to performe as follows:  

Technical Focus

Support to and participation in work programmes related to the reduction of food losses and food waste and specifically to addressing food loss analysis, post-harvest systems management. Strengthen food systems, through technical, economic, social and policy support targeted to the development of micro, small and medium agro-industry, post-harvest systems management and food loss and waste reduction.

Key Results

Comprehensive technical, statistical, analytical and/or policy analysis services and the development of specialized tools, methodologies, systems and/or databases to support the planning, implementation/delivery and monitoring of the programme of work and related products, projects, publications, and services.

More details are available HERE