Kyoto University International Symposium “Food & Sustainability”
Hybrid Event, 29/10/2018 - 30/10/2018
Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Graduate School or Agriculture, Graduate School of Global Environmental Studies and other faculties and organizations.
Themes: Food production and climate change; Food policy: production to consumption, governmental policy to governance; Food and culture in the City
Click here to access the Call for papers.