Food loss reduction strategy development in favour of smallholder producers in Africa - Phase 1
| Tags | |
|---|---|
| Countries | Zambia |
| Start date | 31/01/2014 |
| End date | 30/12/2016 |
| Status | Completed |
| Donor | Norway |
| Recipient / Target Areas | Angola, Botswana, Cameroon, Côte d'Ivoire, Ghana, Kenya, Namibia, Rwanda, Zambia, Zimbabwe |
| Project Code | none |
| Objective / Goal |
Improved food security in sub-Saharan Africa through reduced food losses and increased value addition. Food loss reduction strategies and policies are strengthened and integrated into national agricultural investment plans. Target beneficiary countries selected. Information and capacity is in place at national level for strategy and policy formulation. National policies and strategies are incorporated into national agricultural investment plans. Project document for Phase 2 formulated. |
| SDG(S) |