LEG - Farm to Fork strategy for a fair, healthy and environmentally-friendly food system
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The strategy sets out both regulatory and non-regulatory initiatives, with the common agricultural and fisheries policies as key tools to support a just transition.
A proposal for a legislative framework for sustainable food systems will be put forward to support implementation of the strategy and development of sustainable food policy. Taking stock of learning from the COVID-19 pandemic, the Commission will also develop a contingency plan for ensuring food supply and food security. The EU will support the global transition to sustainable agri-food systems through its trade policies and international cooperation instruments.
To enable and accelerate the transition to a fair, healthy and environmentally-friendly food system, advisory services, financial instruments, but also research and innovation are instrumental as they can help resolve tensions, develop and test solutions, overcome barriers and uncover new market opportunities.
Strategy overview HERE
The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should:
|All information available here