Technical Platform on the Measurement and Reduction of Food Loss and Waste

LEG - National Food Waste Strategy - Halving Australia's Food Waste by 2030

Food Losses and Waste Initiative: From Prevention to Valorisation
Countries Australia
Start date 01/11/2017
Status Ongoing
Recipient / Target Areas Australia
Objective / Goal By “hierarchizing’’ waste, the necessary steps can be identified and prioritized thus enabling the optimized allocation of resources needed to manage and minimize waste. The framework of actions determined by this strategy touches upon all levels of waste reduction, such as providing policy support, developing markets to reallocate the food set to be discarded, raising awareness to induce a behavioural change in the population, etc.
More on this topic

National Food Waste Strategy: Halving Australia's Food Waste by 2030 (

Australia-Legal-Guide-6.22.22.pdf (