LEG - National Food Waste Strategy - Halving Australia's Food Waste by 2030
|Recipient / Target Areas
|Objective / Goal
|By “hierarchizing’’ waste, the necessary steps can be identified and prioritized thus enabling the optimized allocation of resources needed to manage and minimize waste. The framework of actions determined by this strategy touches upon all levels of waste reduction, such as providing policy support, developing markets to reallocate the food set to be discarded, raising awareness to induce a behavioural change in the population, etc.