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Technical Platform on the Measurement and Reduction of Food Loss and Waste

Reduction of Post Harvest losses along the Food Chain in the CARICOM Sub-region (FAO)

Project's full title Reduction of Post Harvest losses along the Food Chain in the CARICOM Sub-region
Tags
Countries Guyana Saint Lucia Trinidad and Tobago
Start date 31/10/2013
End date 30/12/2015
Status Completed
Recipient / Target Areas Guyana, Saint Lucia, Trinidad and Tobago
Project Code none
Objective / Goal Identification of technologies and approaches to reduce PHL with emphasis on regional priority crops diffused to stakeholders.
Activities Output 1: Appropriate and cost-effective technical solutions for reduction of PHLs in the CARICOM region identified and promoted.
Output 2: Increased awareness of CARICOM secretariat, national governments and institutions in the region to address PHLs.
Output 3: Capacity of chain actors and service providers strengthened and interventions piloted.
Output 4: Appropriate technologies and approaches to reduce PHL with emphasis on regional priority crops diffused to stakeholders.
SDG(S)