Reducing food loss and waste represents a triple win opportunity ...

FAO online webinar to promote awareness of the various tools and methodologies.

A side event focused on Driving Food Loss and Waste through Innovation was organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the One Planet Sustainable Food System Programme, on the margins of the 47th Session of the Committee on Food Security (CFS).

September 17th – 20th, 2019 at the African Union Headquarters, Addis Ababa, Ethiopia

Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa

Acknowledging the urgent need to address this global challenge, the University of Nairobi and a co...

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...

A set of parallel sessions on "Sustainable Agricultural Production and Consumption" is organized. In this framework FAO is coordinating a dedicated one on "Measuring Food Losses and Food Waste". 

In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs / Nairobi, Kenya) FAO held a one-day event on Food Loss Reduction - Partnership and Capacity Building

The AU launched  2014 the “Year of Agriculture and Food Security” marking the 10th anniversary of the Comprehensive African Agriculture Development Programme (CAADP) on January 30, 2014 during its 22nd Assembly in Addis Ababa, Ethiopia...