Technical Platform on the Measurement and Reduction of Food Loss and Waste
Smallholders and traders are key stakeholders in fruit and vegetable supply chains supplying local mass markets across South Asian countries. Training these stakeholders and introducing simple technical innovations into these supply chains can dramatically improve the quality and shelf-life of fresh produce and reduce losses, thereby generating economic benefits for...
Year: 2017
Author: FAO
FAO’s Rural Infrastructure and Agro-Industries Division (AGS) and the Agricultural and Rural Development Department (ARD) of the World Bank organised the an internatinal workshop aimed at bringing together experts on the subject of PHL reduction, to discuss the significance of the issue, past experiences, and identify appropriate future interventions in...
Year: 2010
Author: FAO
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided...
Year: 2020
Author: ScienceDirect
Community of Practice on food loss reduction flyer to explain how the CoP serves as a convener of knowledge and experience and for networking between different actors and institutions
Year: 2017
Author: FAO, IFAD, WFP
The Food and Agriculture Organization of the United Nations (FAO) in 2011, launched the Save Food Initiative, which is a global initiative on food loss and waste reduction. Under the banner of this initiative, the FAO Regional Office for Asia and the Pacific (RAP), in December 2012, established collaboration with the Asian Institute...
Year: 2014
Author: FAO