In the Asia–Pacific region, water resources form the basis of agrarian prosperity and economic development. However, increasing water demand due to population growth, rapid industrialization and urbanization, and a changing climate undermine those water resources. Like many parts of the world, Asia–Pacific faces increasing water scarcity, with varying characteristics, causes, and trends across a diverse range of countries at different stages of development.

The main objective of the present study was to develop an understanding of the dynamics of water scarcity across Asia–Pacific and how countries manage that scarcity—ultimately informing more effective management approaches that can be scaled across the region.

The report was developed as part of the Asia Pacific Water Scarcity Programme (WSP), a collaborative effort led by FAO and Australia. This report and related program work is supported by the Australian Water Partnership (AWP) and the Food and Agriculture Organization of the United Nations (FAO). The AWP is funded by the Australian Government through the Australian Department of Foreign Affairs and Trade and managed by eWater Limited.

To read the full report, please visit the following link:

Managing Water Scarcity in Asia and the Pacific - A Summary: Trends, Experiences and Recommendations for a Resilient Future