FAO’s Blue Transformation is a strategic vision designed to turn this challenge into a viable solution. At the helm of this transformation, FAO is shaping novel regulatory frameworks that foster sustainable growth in fisheries and aquaculture. This vision is tangibly realized through initiatives like the Guidelines for Sustainable Aquaculture (GSA), which outline the key principles and actions to adopt for a sustainable sector. In fisheries, instruments like the Port State Measures Agreement (PSMA), and other tools bolster nations' adherence to FAO's Code of Conduct for Responsible Fisheries, contributing to advance sustainability, equitability, and compliance across the industry.

Artificial intelligence, drones, and other novel technologies are catalyzing significant shifts within aquatic food value chains. The landscape is changing as technology takes center stage. FAO stands steadfast in its commitment to guiding partners in harnessing these innovations for a resilient and enduring transformation.

Ground-breaking initiatives like the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB) are assisting countries with policy formulation, planning and the cost-effective management of risks posed by pathogenic agents to aquaculture.

With information systems like AquaGRIS, on aquatic diversity, FAO is supporting decision-making and policy development, by helping countries and the private sector collect, organize and share global data and information on wild stocks and farmed types of more than 600 aquaculture species across six taxonomic categories.

Fish value chains are more than just food. They are about the people who work in the industry and the communities they support. FAO’s Blue Transformation is on a mission to strengthen their social protection and support their livelihoods. A concrete example of this commitment is embodied in the work FAO leads on the formulation of the Guidance on Social Responsibility in the Fisheries and Aquaculture Value Chains.

Understanding, mitigating and adapting to climate change impacts are crucial steps in addressing the current challenges within aquatic food systems. Vital to this mission is the empowerment of small-scale fishers, fish farmers, and fish workers to counteract these challenges. With instruments like the Voluntary Guidelines for Small-Scale Fisheries, FAO stands shoulder to shoulder with Members, resolutely working to foster resilience and equitability. The focus remains on those whose sustenance, income, and way of life depend on the prosperity of the fisheries and aquaculture sector.