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Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed.Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional [...]

This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will [...]

AIDmonitor gathers information from diverse databases to help users analyze Official Development Assistance (ODA) flows with a focus on Food Security, Nutrition, Agriculture and Rural Development, determine priorities for assistance and formulate resource mobilization strategies. AIDmonitor takes into account only commitments, without including negative (aggregate) re-allocations to the donor country. This might generate a discrepancy with the ODA CRS on the total value for donor, without influencing any other result.

This brief analyses the development flows to agriculture (DFA) dataset latest update. The objective of the DFA database is to provide readily available data to enable analysis on aid flows and the purposes they serve, with an emphasis on agriculture, its components, and environmental protection.

This brief provides an overview of Climate Services (CS) and how they can be used to assess risk and optimize adaptation decision-making in the agriculture sectors.1 It highlights entry points to integrate CS across all elements of adaptation planning while acknowledging the challenges and limitations of using CS, particularly in the least Developed Countries (LDCs). The brief also discusses key considerations in using climate services for planning and provides technical guidance on dealing with the uncertainty and confidence of climate projections.

Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to agricultural support programmes, which may cover the same geographical areas and reach similar types of beneficiaries. Both social protection and agricultural policies are needed for poverty reduction in poor rural populations. Yet coordination between the two sectors is generally limited and, until recently, little attention has been paid to their complementarities and how these [...]

The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however its latest outlook, in April, now forecasts a contraction of 3.0 percent, with no upside scenarios and numerous risks. The scenario presented in this brief predicts that if the anticipated global recession, due to the effects of COVID-19, were to trigger a reduction in the growth rate of gross domestic product (GDP) of between two and ten percentage points in all countries in 2020, then the number of undernourished people in net food-importing countries would increase by 14.4 million to 80.3 [...]

This brochure highlights the important role that social protection has to play in addressing many of the barriers poor rural households face in building resilient and sustainable livelihoods. Despite progress in recent decades, 736 million people worldwide still live in extreme poverty. Most are in rural areas, possess few or no assets and depend on agriculture and the use of natural resources for their livelihoods. A number of programmes have demonstrated not only that social protection can have significant impacts on poverty, but also that even low-income countries can afford to provide it for their citizens, if they commit to [...]

For the Least Developed Countries (LDCs), achieving the commitments following the ratification of the Paris Agreement will require a great effort, as the availability of financial, social, and technical resources are often limited or directly dependent upon the higher income nations. The 47 LDCs account for 13 percent of the global population, 1 percent of global GDP and 5.75 percent of global GHG emissions. These countries not only face more challenging tasks than other countries, as overall conditions within each nation may not facilitate the accomplishment of the stated goals, but they are more vulnerable to climate change and therefore [...]

This review aims to provide countries and other stakeholders with relevant background and knowledge related to the Koronivia Joint Work on Agriculture (KJWA) decision. It introduces the KJWA decision and further developments resulting from the 48th sessions of the subsidiary bodies of the United Nations Framework Convention on Climate Change (UNFCCC), provides a brief overview of the UNFCCC, and describes how the Convention addresses agriculture. It then looks at the subsidiary bodies and the seven constituted bodies under the Convention: the Consultative Group of Experts on National Communications from Parties not included in Annex I to the Convention, the Least [...]