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This report is part of a series of country level analyses prepared by the FAO Resilience Team Eastern Africa (RTEA) and the Resilience Analysis and Policies (RAP) team. The series aims at providing programming and policy guidance to policy makers, practitioners, UN agencies, NGO and other stakeholders by identifying the key factors that contribute to the resilience of households in food insecure countries and regions. The analysis is largely based on the use of the FAO Resilience Index Measurement and Analysis II (RIMA-II) tool. Latent variable models and regression analysis have been adopted. Findings are integrated with geo-spatial variables.

This How2Guide for Bioenergy is designed to provide stakeholders from government, industry, and other bioenergy-related institutions with the methodology and tools required to successfully plan and implement a roadmap for bioenergy at the national or regional level. As a guide addressed to decision makers in developing, emerging and developed economies, the H2G.BIO does not attempt to cover every aspect of bioenergy conversion technology and deployment, or to be exhaustive in its reference to biomass resources and technologies at the country and regional levels. Rather, the aim is to provide a comprehensive list of steps and issues to be considered at [...]

This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers [...]

The review was conducted with the aim to provide guidance for future engagement / investments, in particular in the context of recent AU declarations on agriculture and on land restoration by NEPAD, GEF, TerrAfrica, the Great Green Wall Initiative for the Sahel and Sahara (GGWISS), UN agencies and other donors. This paper provides an abridged summary of the findings for easier access by country policy / decision makers, agencies, development partners and donors, as a basis for informing future i nterventions for scaling- up sustainable land management (SLM). Also available in French.

The daily food and incomes of billions of people, particularly the rural poor, are determined by their access to land, fisheries and forests. Societies decide and regulate access to these resources through systems of tenure. Paul Munro-Faure, Deputy Director and Francesco Romano, Land Tenure Officer of the FAO Partnership, Advocacy and Capacity Development Division explain how supporting responsible governance of tenure is critical to achieving food security and allowing families to invest in sustainable production. They describe the FAO policy work, including key policy messages. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP [...]

Governance work seeks to clarify and address the underlying political dynamics of decision making processes in order to arrive at workable solutions. Klaus Urban, Senior Officer (Governance and Institutions) of the FAO Economic and Social Development Department together with Dubravka Bojic, Programme Officer (Governance and Policy) explain how FAO works at all levels of governance—national, regional and global—to improve capacities for effective collective action and to solve problems as diverse as ending hunger, malnutrition and poverty; minimizing climate change; enabling transition to sustainable agriculture and sustainable use of natural resources; ensuring the health and safety of food and agriculture systems; and [...]

This is a training course on nutrition-sensitive agriculture and food systems. Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition. The course is designed to assist professionals from any fields related to agriculture and food systems (inputs and production, processing, storage, transport and retailing, consumption) that are involved in shaping and implementing nutrition-sensitive programmes, investments and [...]

El presente estudio revisa las tendencias en la inversión y financiamiento rural y, particularmente, en el sector agropecuario de la región latinoamericana con el fin de ofrecer una perspectiva crítica de dónde están las principales limitantes para lograr sistemas financieros rurales más inclusivos y proponer áreas de intervención pública y privada que puedan favorecer dicho objetivo, de acuerdo con la evidencia recopilada de experiencias innovadoras en varios de los países de la región. Para ello, este estudio pretende analizar conjuntamente las tendencias en los mercados agropecuarios y las tendencias en los mercados financieros rurales para luego mostrar vínculos relevantes para el [...]

In response to the declining production trend for maize and wheat over the period 2007-2016, the government took measures that included direct inputs assistance to farmers, provision of extension services, and liberalization and deregulation measures. However, financial constraints, together with a number of weather-related shocks, have considerably limited the impact of these measures on agricultural production and development

Mozambique’s general policy frameworks like the Government’s Five-year Plan (PQG) and the Strategic Plan for Agricultural Sector Development (PEDSA) set specific objectives like establishing legal frameworks and policies that are conducive to agriculture growth and investment. So far, the agricultural policy has been focusing on transforming the sector, shifting production away from mainly subsistence activities.