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Report
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State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level.

Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains, thus providing examples on appropriate measures for an effective reduction.

URL
http://www.fao.org/3/ca6030en/ca6030en.pdf
Date
2019
Publisher
FAO
Region
Global
Keywords
Agribusiness, Food environments, Food prices, Food security, Food systems, Natural resources, Nutrition, Sustainable development, Trade & markets, Value chains
Policy Theme
Food Loss and Food Waste