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National agrifood systems and COVID-19 in Fiji. Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Fiji so as to make them more resilient.

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Date
2020
Publisher
FAO
Region
Asia & Pacific