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Training & e-learning
E-learning series on Small and Medium Enterprises (SMEs) and Nutrition
1. Training: Small and Medium Enterprises and Nutrition – making the business case
This is the first of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will discover the business case for leveraging SMEs - and particularly those engaged in the post-production stages of the value chain - to make food systems more nutrition-sensitive. Published in 2021.
>> Access the first course here
2. Training: Small and medium enterprises and nutrition - upgrading business models
This is the second of a series of two e-learning courses on Small and Medium Enterprises (SMEs) and Nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition-sensitive. Published in 2022.