Briefs
/ Policy brief
National agrifood systems and COVID-19 in Kenya. Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Kenya to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Kenya so as to make them more resilient.
Find here more COVID-19-related resources.
Date
2020
Publisher
FAO
Region
Africa
Keywords
Policy Theme