Africa's agrifood systems are at the centre of the continent's economic and social transformation. Driven by rapid population growth, expanding urban food markets, increasing regional trade, and one of the world's youngest workforces – all of which are creating significant opportunities for investment, innovation and sustainable development. In 2025, hunger affected 309 million people in Africa, and more than half the population (56.6 percent) experienced moderate or severe food insecurity, and 66.6 percent were unable to afford a healthy diet – a share that has been rising in recent years. Persistent food insecurity, climate change, conflict and economic shocks continue to affect millions of people across the region, underscoring the need for accelerated action and stronger partnerships.  

The African Union's Agenda 2063 provides the long-term vision for an integrated, prosperous and resilient Africa. The Comprehensive Africa Agriculture Development Programme (CAADP) Kampala Declaration and Strategy and Action Plan (2026 to 2035) sets the continental agenda for accelerating agrifood systems transformation through increased investment, innovation, private sector engagement, resilient value chains and sustainable agricultural growth.  

Across 47 sub-Saharan African countries, FAO supports Members in transforming agrifood systems through policies, investment, innovation and partnerships that contribute to Better Production, Better Nutrition, a Better Environment and a Better Life, leaving no one behind. FAO's work in the region is guided by four regional priorities: sustainable agrifood production systems, efficient and equitable food and nutrition systems, climate action and sustainable natural resource management, and building resilience while reducing poverty.  

FAO works with private sector partners to accelerate this transformation across Africa. Engagement spans agribusiness, food and input companies, financial institutions, technology and digital agriculture providers, producer organizations, cooperatives and small and medium-sized enterprises (SMEs). Through these partnerships, FAO promotes responsible investment, innovation, knowledge exchange, stronger value chains, and access to markets and finance. These partnerships deliver scalable solutions that support food security, nutrition, climate resilience and inclusive economic growth, in line with regional priorities and FAO's Strategic Framework.