Environmental action 

FAO works with private sector partners to promote environmental sustainability and support more efficient, inclusive, resilient and sustainable agrifood systems. Through collaboration on sustainable natural resource management, biodiversity mainstreaming, sustainable water use and nature-based solutions, FAO and its partners help reduce environmental footprints and protect ecosystems. These partnerships support innovation, responsible investment, policy dialogue and knowledge sharing, while advancing sustainable production practices that preserve biodiversity, soil fertility and natural resources. By bringing together technical expertise, research and scalable solutions, FAO and its partners contribute to healthier environments and improved livelihoods for communities worldwide.

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