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Soil conservation is becoming increasingly important due to climate change and harmful farming practices. In hilly or mountainous areas, soil [...more]

Soils: where food begins Soil nutrient loss is a major soil degradation processes threatening nutrition and is recognized as being among [...more]

Water is one of the world´s most important resources. It is central to agriculture that accounts for 72 percent of [...more]

The Food and Agriculture Organization of the United Nations (FAO) is organizing the first-ever Global Conference on Sustainable Plant Production [...more]

The FAO Science and Innovation Forum 2022 will focus on highlighting the centrality of science, technology and innovation for agrifood [...more]

E-discussion and Webinar 29 September 2022, 14:00-16:00 (CET) FAO promotes extension and advisory services that put producers and sustainability at the [...more]

Reducing food losses and waste is essential in a world where the number of people affected by hunger continues to [...more]

For the sixth consecutive year, the Rome-based Agencies (RBAs) are jointly organizing the celebration of the UN Day for South-South Cooperation – [...more]

Virtual event (follow the Zoom registration link) Time and date: 9:00-11:00 in Rome, 15:00-17:00 in Beijing / Thursday, 25 August 2022 Languages: [...more]

The Global Symposium on Soils for Nutrition -  “Soils, where food begins,” will be held in a virtual format from [...more]