La resiliencia

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Resultados filtrados por: CAPACITY BUILDING

 - 20/09/2021
The Somalia National Bureau of Statistics (SNBS) of the Federal Republic of Somalia has signed a historic formal agreement with the Food and Agriculture Organization (FAO) of the United Nations ...leer más
 - 27/07/2021
In the Syrian Arab Republic, students in rural areas learn about various aspects of agriculture and nutrition as part of the national curriculum. However, public schools often lack resources such ...leer más
 - 06/07/2021
Technical officers from the Tripartite Organizations: the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO), discuss ...leer más
 - 16/10/2020
Until the outbreak of COVID-19 in Pakistan, many families living within Muzaffargarh, an arid district in the eastern province of Punjab, kept cows and goats as dairy livestock. Mansab Mai, ...leer más
 - 01/07/2020
Rakhine State, along the western coast of Myanmar, is home to approximately 3.3 million people, many of whom depend on agriculture, fisheries and aquaculture to make a living. However, since ...leer más
 - 01/04/2020
East Africa is facing a massive desert locust crisis that’s stripping farming families of food and income and threatening the food security of millions throughout the region. As a part ...leer más
 - 10/01/2020
Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture practices passed on for ...leer más
 - 14/12/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
 - 05/11/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
 - 10/10/2019
Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality and respect for traditions. They ...leer más
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