La resiliencia

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Resultados filtrados por: GENDER

 - 19/10/2020
This webinar is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises, and the American People through ...leer más
 - 02/09/2020
Over 75 percent of the population in rural and peri-urban areas in South Sudan rely on agriculture for their livelihoods. With the outbreak of conflict starting at the end of ...leer más
 - 05/08/2020
The impacts of the coronavirus disease 2019 (COVID-19) crisis on food systems are vast and varied, and as of yet hard to predict. But nowhere are they felt harder than ...leer más
 - 26/03/2020
As part of a joint programme between the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), FAO implemented the Dimitra Clubs, a gender-transformative approach aimed at improving ...leer más
 - 08/09/2017
More than a third of the world's population relies on traditional fuels—wood, coal, animal dung, and agricultural waste—for their energy needs, including cooking their meals, heating their homes, and lighting their ...leer más
 - 30/08/2017
More than a third of the world's population relies on traditional fuels—wood, coal, animal dung, and agricultural waste—for their energy needs, including cooking their meals, heating their homes, and lighting ...leer más
 - 30/08/2017
In the north of the region of Segou in Mali, Sanihan lives in the village of Baramadougou, with thirteen other members of her family. A few weeks before the harvest and ...leer más
 - 06/06/2017
When: 13 June 2017 - 14:30-16:00 CEST (UTC+2) Register here. Strengthening the resilience of rural households, communities and institutions is essential to eradicate hunger and malnutrition. In resilience work, the social dimension ...leer más
 - 03/02/2017
In Mali, the Food and Agriculture Organization of the United Nations (FAO) is implementing the “Caisses de Résilience” approach with a strong focus on nutrition to support 3 000 vulnerable households in ...leer más
 - 19/12/2016
The pursuit of gender equality and women’s empowerment is a crucial aspect of FAO work on food security and nutrition in protracted crises. Understanding and addressing how men and women of different ...leer más
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