La resiliencia

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Resultados filtrados por: GLOBAL NETWORK AGAINST FOOD CRISES

 - 04/05/2022
The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were in Crisis ...leer más
 - 25/11/2021
Located in the eastern part of Niger, Diffa region is a vast semi-arid expanse, where the balance between agricultural and pastoral activities is being disrupted by new competition for natural ...leer más
 - 08/11/2021
Dans le contexte actuel du Sahel, la montée des conflits et des antagonismes liés aux ressources naturelles suscite des préoccupations d’autant plus fortes que ces conflits constituent un enjeu social, ...leer más
 - 13/10/2021
This September update of the 2021 Global Report on Food Crises (GRFC) reports on the magnitude and severity of acute food insecurity in 2021 in countries that qualified as food ...leer más
 - 24/09/2021
L’analyse des conflits liés à l’accès aux ressources naturelles au Niger a permis de mettre en évidence l’ampleur et la complexité de ces conflits. Ce rapport de synthèse met en ...leer más
 - 21/09/2021
This is the third edition of the Regional Report on Food Crises for East and Central Africa, a joint analysis led by the Food Security Information Network (FSIN), under the ...leer más
 - 06/09/2021
Due to the economic dominance of the agriculture sector, Mali is extremely dependent on natural resources and also vulnerable to the adverse effects of climate change. The deterioration of ecosystems ...leer más
 - 06/09/2021
In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations. The ...leer más
 - 11/05/2021
The 2021 Global Report on Food Crises (GRFC) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 ...leer más
 - 08/10/2020
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and territories were in need ...leer más
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