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 - 19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural ...en lire plus
 - 05/01/2021
This report presents findings from a community participatory study conducted to determine the seasonality of malnutrition and factors associated with malnutrition among children and women in ...en lire plus
 - 13/05/2019
FAO is raising awareness on “Nutrition Sensitive Agriculture” concepts to more than 3 000 children aged between 7 to 12 years old within 20 schools located ...en lire plus
 - 13/05/2019
Educating young people about healthy food consumption and food production processes can change perspectives on growing food and increase awareness on the importance of healthy diets. ...en lire plus
 - 28/01/2019
FAO is raising awareness on “Nutrition Sensitive Agriculture” concepts to more than 3 000 children aged between 6 to 11 years old within 20 schools located ...en lire plus
 - 24/10/2018
To eliminate hunger in the world by 2030, agricultural and environmental practices must change to ensure that everyone has access to enough nutritious food. The Food ...en lire plus
 - 27/05/2018
The government of Japan announced the second phase of funding for the UN’s ‘Education for All’ joint programme in Syria, bringing the total support to the ...en lire plus
 - 29/03/2018
Thousands of Syrian school children participated in food and nutrition education that used gardens to teach them about the importance of eating fruit and vegetables as ...en lire plus