La résilience

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 - 18/10/2021
This technical paper provides an analysis of the spatio-temporal trends of precipitation in the Syrian Arab Republic from 1980–2021, an analysis of precipitation during the 2020/21 ...en lire plus
 - 17/10/2021
Although the agriculture sector has fared better than other sectors in Syria in the past ten years, farmers have suffered from the impact of conflict and ...en lire plus
 - 21/09/2021
This is the third edition of the Regional Report on Food Crises for East and Central Africa, a joint analysis led by the Food Security Information ...en lire plus
 - 25/02/2021
The impact of a desert locust invasion may cause nearly 13.4 million people to suffer from acute levels of food insecurity in the targeted countries. This ...en lire plus
 - 21/02/2021
Afghan farmers attend an eye-opening technical training on wheat cultivation as part of FAO’s emergency wheat cultivation assistance package, comprising certified seed, fertilizer, technical training, and ...en lire plus
 - 13/10/2020
 As extreme weather and climate events have increased in frequency, intensity and severity, particularly due to climate change, the UN Food and Agriculture Organization (FAO) and ...en lire plus
 - 08/10/2020
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and ...en lire plus
 - 01/09/2020
This overview showcases how FAO and IFRC anticipated a harsh winter season (known locally as a dzud) in Mongolia. In early 2020, both agencies implemented anticipatory ...en lire plus
 - 31/07/2017
FAO, in partnership with the Red Cross Red Crescent Climate Centre, is developing an interactive learning tool to facilitate learning on the potential benefits and trade-offs ...en lire plus
 - 04/07/2017
In recent years, threats and crises - due to both natural and man-made disasters - are not only more frequent but also increasingly complex. As such ...en lire plus