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Résultats filtrés par: GLOBAL NETWORK AGAINST FOOD CRISES

 - 04/05/2022
The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million ...en lire plus
 - 13/10/2021
This September update of the 2021 Global Report on Food Crises (GRFC) reports on the magnitude and severity of acute food insecurity in 2021 in countries ...en lire plus
 - 21/09/2021
This is the third edition of the Regional Report on Food Crises for East and Central Africa, a joint analysis led by the Food Security Information ...en lire plus
 - 11/05/2021
The 2021 Global Report on Food Crises (GRFC) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) ...en lire plus
 - 08/10/2020
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and ...en lire plus
 - 23/07/2020
Global Network Against Food Crises Partnership Programme FAO is working to increase the resilience of livelihoods to natural hazards and conflicts in Rakhine State.  The aim of the ...en lire plus
 - 10/07/2020
This document summarizes the highlights and achievements of the Pro-Resilience Action project in Myanmar for the period 2019. The project is one of 10 pro-resilience projects ...en lire plus
 - 01/07/2020
Rakhine State, along the western coast of Myanmar, is home to approximately 3.3 million people, many of whom depend on agriculture, fisheries and aquaculture to make ...en lire plus
 - 30/06/2020
Building food system resilience in Eastern Africa On the 17 June, the Food and Nutrition Security Resilience Programme: Building Food System Resilience in Protracted Crises (FNS-REPRO) convened ...en lire plus
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 ...en lire plus
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