The fish loss assessment methodology outlined by the Save Food Programme (FAO 2014) and with reference to earlier work by Ward & Jeffries (2000) and Diei-Ouadi Y, Mgawe Y I (2011) had been used to undertake assessments in different locations...

Expanding catches of sharks and potential negative impacts on shark populations prompted a proposal at the Twenty-second Session of the FAO Committee on Fisheries (COFI) in March 1997 that FAO organize an expert consultation to develop Guidelines leading to a...

This document describes the first known attempt to conduct a formal energy audit in a trawl fishery in Thailand, and is the result of collaboration between the FAO, the Southeast Asian Fisheries Development Center (SEAFDEC), and the Gulf of Maine...

The Indian Council for Agricultural Research – Central Institute of Fisheries Technology (ICAR-CIFT) and Food and Agriculture Organization of the United Nations (FAO) convened the Expert Workshop on Estimating Food Loss and Wasted Resources from Gillnet and Trammel Net Fishing...

This document is the report of the Workshop on the use of best available science in developing and promoting best practices for trawl fishing operations in South and Southeast Asia (SSA) held in Bangkok, Thailand, from 8 to 16 September...