Publications
The Right to Food in the CARICOM Region: An Assessment Report
06/12/2013
Right to Food Study, 2013. This publication presents coherent and systematic information and analysis about: the current food and nutrition security situation in the CARICOM Region and in CARICOM Member States,...
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Right to food training
10/12/2013
Right to Food Handbooks 10, 2014. The purpose of this handbook devoted to training is to offer guidance on the appropriate way to implement training processes on the right to food...
Who's who in the right to food
10/12/2013
Right to Food Handbooks 9, 2014. This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information...
Advocacy on the right to food based on the analysis of government budgets
10/12/2013
Right to Food Handbooks 8, 2014. This handbook provides information on some of the aspects in which the public budget plays an important role for the realization of the right to...
Assessment of the right to food
10/12/2013
Right to Food Handbooks 7, 2014. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right...
Information for monitoring the right to food
10/12/2013
Right to Food Handbooks 6, 2014. This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for...
Procedures for monitoring the right to food
10/12/2013
Right to Food Handbooks 5, 2014. This handbook presents the basic process to be followed for monitoring policies, programmes and projects aimed at the right to food, starting from the components...
General aspects regarding monitoring the right to food
10/12/2013
Right to Food Handbooks 4, 2014. This handbook, introductory to the group of those which are devoted to the process of monitoring the right to food, presents the conceptual basis for...
Review of the compatibility of sectoral laws with the right to food
10/12/2013
Right to Food Handbooks 3, 2014. This handbook presents the process to be followed for the revision of sectoral legislation, since it may affect various aspects of the right to food....
Development of specific right to food legislation
10/12/2013
Right to Food Handbooks 2, 2014. The purpose of this handbook is to provide practical information and guidelines for national legislators and individual parties or groups interested in order to improve...
The right to food within the international framework of human rights and country constitutions
10/12/2013
Right to Food Handbooks 1, 2014. This first handbook of the group devoted to legislation presents the right to food within the international framework of human rights, especially the ICESCR and...
The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition: A Global Consensus
27/02/2014
Right to Food Publication, 2013. The Global Strategic Framework for Food Security and Nutrition (GSF) is the first global framework adopted by consensus, by governments, which systematically mainstreams the right to...
Human Rights in the Design and Implementation of Local Actions of the Special Programme on Food Security in Guatemala, Honduras and Nicaragua: A Comparative Analysis
08/04/2014
Right to Food Study, 2014. The Special Programme on Food Security was implemented in an environment characterized by a high incidence of poverty, chronic malnutrition and inequalities, even if legislative and...
Responsible governance of agricultural investments: a right to food perspective
10/05/2014
Information Brief, 2014. In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this...
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Responsible governance of fisheries: a right to food perspective
12/05/2014
Information Brief, 2014. In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this...
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Gender-equitable governance of tenure of land, fisheries and forests: a right to food perspective
13/05/2014
Information Brief, 2014. In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this...
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The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation
14/05/2014
Right to Food Publication, 2014. The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation aims to provide guidance for the implementation of the Voluntary Guidelines on...
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The right to adequate food in emergency programmes
05/11/2014
Right to Food Study, 2014. The right to adequate food in emergency programmes demonstrates the relevance of the right to adequate food and related human rights standards to the work on...
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International dimensions of the right to adequate food
04/12/2014
Right to Food Thematic Study 7, 2014. The Right to Food Guidelines provide practical tools for the implementation of the right to adequate food primarily in the context of national food...
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Nutrition, education and awareness raising for the right to adequate food
05/12/2014
Right to Food Thematic Study 6, 2014. The objective of this Thematic Study is to show, through current global processes and debates and country-level best practices, how nutrition is an integral...
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