Video and e-learning
The right to food in Rome
05/06/2025
Explore how Rome is integrating the right to food into local policies, linking city and national efforts for fair, sustainable food systems.
The right to food in Haiti: challenges and responses in a crisis context
26/02/2025
In this webinar experts explored Haiti’s worsening crisis, states’ extraterritorial obligations, and actionable solutions to uphold the right to food amid conflict.
All human beings are born with the right to adequate food
02/12/2024
This video explores the universal right to food, a vital step toward freedom from hunger and a dignified, discrimination-free life. It highlights the ethical and legal duties of governments, organizations, and individuals to ensure access to adequate food for all. Advocating for collective action...
Climate change and the right to food
08/11/2022
Climate change threatens our right to food and more. Human rights-based climate action is key to resilient, fair, and sustainable food systems.
Climate action and human rights: building sustainable agrifood systems
31/10/2022
Climate change threatens human rights, including the right to adequate food, by affecting agricultural production, increasing hunger, and deepening inequalities. Human rights-based climate action can strengthen resilience, empowe...
Schools can contribute to making the right to food a reality
19/05/2022
School food and nutrition programs can improve children's access to nutritious meals, boost school enrolment, especially for girls, and support local farming. By setting nutrition standards, countries can enhanc...
The right to food starts with healthy plants
08/12/2020
Food is a basic human right, yet 690 million people suffer from hunger. Plants, making up 80% of our food, are essential for food security, but plant pests threaten their health. Governments and stakeholders mus...
The right to food starts with healthy plants
08/12/2020
Food is a human right—and plants are key to securing it. They make up 80% of what we eat, yet pests destroy up to 40% of crops each year.
FAO Policy Series: Right to Food
05/10/2016
Although enough food is produced to feed everyone, nearly 800 million people still face chronic hunger. The right to adequate food is a human right and a legal obligation under international law. FAO experts dis...
E-learning series on the Right to food
13/12/2024
This series expands on the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.
Consumer organizations and the right to adequate food
02/05/2024
The course explains human rights concepts and provides tools for consumer organizations as key stakeholders, to support their communication, campaigns, advocacy and policy dialogue and to help bring awareness of human rights closer to consumers.