The Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security are a vital resource designed to help implement the right to adequate food, rooted in human rights principles. Endorsed by the Committee on World Food Security (CFS) and adopted by FAO Council in 2004, after two years of negotiations involving civil society, these guidelines offer practical recommendations for governments and stakeholders. They cover key areas like access to natural resources, education, legislation, and markets—critical to ensuring food security and nutrition for all.

Although not legally binding, they are grounded in binding international obligations. The guidelines promote political legitimacy by encouraging the participation of all relevant stakeholders in every phase, from design to monitoring. Their influence extends across organizations working in food security and nutrition worldwide.

As the guidelines celebrate their 20th anniversary, FAO has refreshed them with new branding and a foreword by Director-General QU Dongyu, reaffirming the global commitment to advancing the right to food. This landmark moment invites reflection and inspires renewed action toward achieving food security and nutrition for everyone.

These guidelines are essential for anyone working in the field of food security, nutrition and human rights. They provide actionable strategies to create lasting change. Let’s turn this anniversary into a call to action.

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