Right to food

Publications

08/06/2021

The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) in 2004 and...

Available in

04/08/2021

This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set...

Available in

30/09/2021

The application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides...

Available in

04/11/2021

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making...

Available in

22/11/2021

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of...

Available in

13/09/2022

The COVID-19 crisis is exacerbating food insecurity and malnutrition in the Pacific region as measures to halt the spread of the virus have unintended impacts on people’s lives, such as...

Available in

16/06/2023

Human rights are universal, including the right to adequate food, which is critical for the enjoyment of all human rights. States have the obligation to realize this right under international...

Available in

29/07/2024

The note explains the fundamental principle of food as a human right, outlining the obligations of States to safeguard this entitlement. It explores how the right to food is applied...

Available in