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Turning innovation into action to end child labour
21/10/2026
At the World Food Forum 2026, participants explored how better geospatial data, digital technologies and partnership could help close this gap. The side event DIGICHILD: GIS Innovation Against Child Labour, co-hosted by FAO and JDE Peet's, examined how digital tools can help identify hotspots of risk and support more targeted prevention efforts across agrifood systems.
Mobilizing the diaspora for climate action in rural areas: National Strategic Committee kick-off in Rabat
19/10/2026
Recurring droughts, increasing water scarcity and vulnerable livelihoods: rural communities are among those most exposed to the impacts of climate change. Strengthening their resilience also means tapping into a resource whose potential remains largely untapped: the Moroccan diaspora.
From raw grain to higher value products: Strengthening youth market opportunities in Zambia's soybean value chain
10/09/2026
Lusaka, Zambia – As Zambia's soybean sector continues to grow, new opportunities are emerging for youth-led enterprises to move beyond the sale of raw grain and participate in higher-value processing activities. Through the project
From risk to resilience: Climate mobility, food security and resilient rural futures
04/09/2026
Across rural communities worldwide, climate change is no longer a distant threat. Failed harvests, droughts, floods, land degradation and environmental change are already reshaping how people live, work and move. For many households, migration has become part of the strategies used to adapt and survive.
From "Temple Run" to thriving at home: How green jobs helped Mariatu build a future in Sierra Leone
21/08/2026
"Our parents farmed mainly to feed the family; we can now farm to sell." – Mariatu Kimbo Kamara
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New options for families facing migration
18/12/2025
No longer a mining field
17/04/2024