Decent Rural Employment

News

21/10/2026
At the World Food Forum 2026, participants explored how better geospatial data, digital technologies and partnership could help close this gap. The side event DIGICHILD: GIS Innovation Against Child Labour, co-hosted by FAO and JDE Peet's, examined how digital tools can help identify hotspots of risk and support more targeted prevention efforts across agrifood systems. 
19/10/2026
Recurring droughts, increasing water scarcity and vulnerable livelihoods: rural communities are among those most exposed to the impacts of climate change. Strengthening their resilience also means tapping into a resource whose potential remains largely untapped: the Moroccan diaspora.
10/09/2026

Lusaka, Zambia – As Zambia's soybean sector continues to grow, new opportunities are emerging for youth-led enterprises to move beyond the sale of raw grain and participate in higher-value processing activities. Through the project

04/09/2026
Across rural communities worldwide, climate change is no longer a distant threat. Failed harvests, droughts, floods, land degradation and environmental change are already reshaping how people live, work and move. For many households, migration has become part of the strategies used to adapt and survive.  
21/08/2026

"Our parents farmed mainly to feed the family; we can now farm to sell." – Mariatu Kimbo Kamara

Stories

©FAO/Punkeshwar Bham
©FAO/Daniele Epifanio
Bipana B.K.