Publications
Points essentiels
Stratégie de la FAO en matière de science et d’innovation
2022
La Stratégie vise à renforcer les travaux de la FAO en matière de science et d’innovation en fournissant des orientations et en apportant cohérence et harmonisation à l’échelle de l’Organisation dans le domaine de la science et de l’innovation. La science et l’innovation, qui constituent le fondement du Cadre stratégique 2022-2031 de la FAO, revêtent un caractère intersectoriel et présentent un intérêt pour l’ensemble du programme de travail de l’Organisation.
Small-scale producers in sustainable agrifood systems transformation
2022
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress.
Forest products in the global bioeconomy
2022
Enabling substitution by wood-based products and contributing to the Sustainable Development Goals
2022 Global Food Policy Report: Climate Change and Food Systems
2022
The 2022 Global Food Policy Report sets out a broad range of opportunities for accelerated action that should be considered in policy and investment decision-making for climate change adaptation, mitigation, and resilience.
Reducing Consumer Food Waste Using Green and Digital Technologies
2022
This report provides an overview of the causes of consumer food waste and the opportunities for reducing it through: behavioural change, technological solutions, and public and private initiatives to mitigate the problem.
The digitalisation of agriculture: A literature review and emerging policy issues
2022
A literature review and emerging policy issues. Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture.
Status of digital agriculture in 47 sub-Saharan African countries
2022
Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to...
