Science, Technology and Innovation

Publications

Highlights
01/2026

The Action Plan 2026-2029 for the implementation of the FAO Science and Innovation Strategy guides the implementation of the FAO Science and Innovation Strategy. It provides a common framework for FAO action at the country, sub-regional, regional and global levels.

10/2022

The Strategy aims to strengthen FAO’s work on science and innovation by providing Organization-wide guidance, coherence and alignment on science and innovation. Science and innovation serve as a foundation for the FAO Strategic Framework 2022–31 and have cross-sectoral relevance across the Organization’s programme of work.

Reducing Consumer Food Waste Using Green and Digital Technologies

Jun 8, 2022, 12:37 PM
This report provides an overview of the causes of consumer food waste and the opportunities for reducing it through: behavioural change, technological solutions, and public and private initiatives to mitigate the problem.
Title : Reducing Consumer Food Waste Using Green and Digital Technologies
Link to External Url : https://wedocs.unep.org/bitstream/handle/20.500.11822/37352/RCFW.pdf
Open this link in a new window : Yes
*Publication Date : Apr 19, 2022, 12:00 PM

Reducing Consumer Food Waste Using Green and Digital Technologies

Jun 8, 2022, 12:37 PM
This report provides an overview of the causes of consumer food waste and the opportunities for reducing it through: behavioural change, technological solutions, and public and private initiatives to mitigate the problem.
Title : Reducing Consumer Food Waste Using Green and Digital Technologies
Link to External Url : https://wedocs.unep.org/bitstream/handle/20.500.11822/37352/RCFW.pdf
Open this link in a new window : Yes
*Publication Date : Apr 19, 2022, 12:00 PM