DAY 1: Monday 17 October
14:00 –17:30
Plenary Hall, FAO, Rome
17:30 –19:00
Atrium, FAO, Rome
EXHIBITION AND INTERGENERATIONAL NETWORKING
Opening of the World Food Forum, FAO Science and Innovation Forum and FAO Hand-in-Hand Investment Forum Exhibition
DAY 2: Tuesday 18 October
09:00 – 10:30
Austria Room, FAO, Rome
FAO and WUR transformative partnership: Communicating and harnessing science effectively
Organized by FAO & Wageningen University and Research
11:00 – 12:45
Hybrid from Bangkok
11:00 – 12:45
Hybrid from Budapest
Digital Village Initiative in Asia and the Pacific: Progress and Lessons from select countries
Organized by FAO Regional Office for Asia and the Pacific (FAO RAP)
AGENDA
Greening our future: The potential of science, and innovation and youth empowerment for greening agrifood systems
Organized by FAO Regional Office for Europe and Central Asia (REU)
14:00 – 15:45
Hybrid from Santiago
14:00 – 15:45
Hybrid from Accra
How can science and innovation contribute to Sustainable Livestock in Latin America and the
Caribbean?
Organized by FAO Regional Office for Latin America and the Caribbean (FAO RLC)
Science, Technology and Innovation (STI) for improving agricultural productivity and
competitiveness in Africa
Organized by FAO Regional Office for Africa (FAO RAF)
16:00 – 17:45
Mexico Room, FAO, Rome
16:00 – 17:45
King Faisal Room, FAO, Rome
DAY 3: Wednesday 19 October
09:00 – 10:45
Mexico Room, FAO, Rome
09:00 – 10:45
King Faisal Room, FAO, Rome
09:00 – 11:00
Hybrid from Cairo
09:30 – 13:30
Sala Spadolini, Ministero della Cultura, Rome
Harnessing science, technology and innovation for advancing water-energy-food nexus
Organized by FAO Regional Office for Near East and North Africa (FAO RNE)
11:00 – 12:45
Mexico Room, FAO, Rome
11:00 – 12:45
Lebanon Room, FAO, Rome
14:00 – 15:45
Plenary Hall, FAO, Rome
14:00 – 15:00
Boaššu FoodLab, Nomadic Tent, FAO, Rome
InnovationLab: Open talk about innovative initiatives
World Reindeer Herders & Indigikitchen & Les enfants cuisinen & Apimondia
Facilitator: Soraya Sadeghi
16:00 – 17:45
Plenary Hall, FAO, Rome
18:00 – 20:00
Plenary Hall, FAO, Rome
18:00 – 19:30
Hybrid from Santiago
DAY 4: Thursday 20 October
09:00 – 10:45
Plenary Hall, FAO, Rome
09:00 – 10:45
Sheikh Zayed Center, FAO, Rome
09:00 – 10:45
Red Room, FAO, Rome
09:30 – 11:00
Boaššu FoodLab, Nomadic Tent, FAO, Rome
11:00 – 12:45
Plenary Hall, FAO, Rome
11:00 – 12:45
Sheikh Zayed Center, FAO, Rome
11:00 – 17:45
Red Room, FAO, Rome
11:00 – 12:30
Boaššu FoodLab, Nomadic Tent, FAO, Rome
12:30 – 13:00
Boaššu FoodLab, Nomadic Tent, FAO, Rome
Jean-Pierre Gabriel
Facilitator: Anne Brunel
Apimondia
Facilitator: Anne Brunel
14:00 – 15:45
Plenary Hall, FAO, Rome
14:00 – 15:45
Sheikh Zayed Center, FAO, Rome
16:00 – 17:45
Plenary Hall, FAO, Rome
16:00 – 17:45
Sheikh Zayed Center, FAO, Rome
16:00 – 17:45
Virtual
17:00 – 18:30
Boaššu FoodLab, Nomadic Tent, FAO, Rome
Back to the roots: Traditional diversification and Indigenous People's knowledge for agrifood system transformation
STI Roadmaps: The role of digital technologies in agricultural production/consumption
Organized by DESA, FAO, UN Tech Envoy Office, EC/JRC, and UNESCO
Organized by Indigenous Peoples Unit, FAO
Facilitator: Marcela Villarreal, FAO Director of Partnerships and UN Collaboration Division
DAY 5: Friday 21 October
09:00 – 10:45
Plenary Hall, FAO, Rome
09:00 – 10:45
Red Room, FAO, Rome
09:00 – 10:45
Sheikh Zayed Center, FAO, Rome
Science and innovation for better nutrition through healthy diets from sustainable agrifood systems
11:00 – 12:45
Plenary Hall, FAO, Rome
11:00 – 12:45
Red Room, FAO, Rome
11:00 – 12:45
Sheikh Zayed Center, FAO, Rome
Future we want: Putting science and innovation on fast track to enhance climate action across agrifood systems