Publications
Kiribati food security profile
01/2021
This brochure summarizes data on food consumption, demography and food prices in Kiribati.
Marshall Islands food security profile
01/2021
This brochure summarizes data on food consumption, demography and food prices in Marshall Islands.
Healthy eating and living in the Pacific during COVID-19
04/2020
No food can prevent COVID-19 infection. However, it is important to maintain a healthy diet for your health, immunity and nutritional well-being, especially before, during and after an infection.
National agri-food systems and COVID-19 in Solomon Islands
04/2020
Effects, policy responses, and long-term implications.
Solomon Islands food security profile
01/2020
Succinct data on food consumption, health and lifestyle for the Solomon Islands is presented in this publication.
Improving livelihoods through sustainable nearshore fisheries in the Pacific
01/2020
The specific outcomes of FAO activities in Fiji, Kiribati, Marshall Islands, Palau, Samoa, Tuvalu and Vanuatu to improve livelihoods, cooperatives, FADs and safety are summarized.
Tuvalu Food Security Profile
01/2020
This brochure summarizes data on food consumption, demography and food prices in Tuvalu.
Pacific Nutrient Database (PNDB) User Guide
01/2020
The PNDB is designed to facilitate the use of data, primarily derived from Household Income and Expenditure Surveys, to conduct poverty, nutrition and food security oriented analysis in the Pacific region.
Country Gender Assessment of Agriculture and the Rural Sector in Vanuatu
01/2020
Published jointly with SPC, this report examines how gender issues interact with social, economic and environmental development in Vanuatu.
Working across sectors is crucial for food security and nutrition in Fiji
01/2020
Fiji, a middle-income country considered a small island developing State, has achieved important economic and social development goals in recent times. Despite the efforts made, food security and nutrition remain a concern in the Pacific archipelago.