Technical Papers
The FAO-Thiaroye Processing Technique (FTT). Guidance for building and using the FTT for smoking fish Based on experience from adapting it to the context of the Federated States of Micronesia
01/2021
The FAO-Thiaroye Processing Technique (FTT), popularly used in many African countries for producing smoked fish, was successfully introduced to fish processers in Sri Lanka and the Federated States of Micronesia (FSM) in 2016 and 2018, respectively.
Healthy eating and living in the Pacific during COVID-19
04/2020
No food can prevent COVID-19 infection. However, it is important to maintain a healthy diet for your health, immunity and nutritional well-being, especially before, during and after an infection.
National agri-food systems and COVID-19 in Solomon Islands
04/2020
Effects, policy responses, and long-term implications.
Tuvalu Food Security Profile
01/2020
This brochure summarizes data on food consumption, demography and food prices in Tuvalu.
Pacific Nutrient Database (PNDB) User Guide
01/2020
The PNDB is designed to facilitate the use of data, primarily derived from Household Income and Expenditure Surveys, to conduct poverty, nutrition and food security oriented analysis in the Pacific region.
Country Gender Assessment of Agriculture and the Rural Sector in Vanuatu
01/2020
Published jointly with SPC, this report examines how gender issues interact with social, economic and environmental development in Vanuatu.
Working across sectors is crucial for food security and nutrition in Fiji
01/2020
Fiji, a middle-income country considered a small island developing State, has achieved important economic and social development goals in recent times. Despite the efforts made, food security and nutrition remain a concern in the Pacific archipelago.
Food security and food consumption in Samoa
01/2020
This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705).It is aimed at strengthening the capacity of Pacific island countries to monitor SDG Target 2.1.
Small Island Developing States Response to COVID-19
01/2020
Highlighting food security, nutrition and sustainable food systems.
National agrifood systems and COVID-19 in Fiji
01/2020
Effects, policy responses, and long-term implications.