FAO training for Pacific SIDS - Integrated pest management (IPM) on potato (2)

22/08/2022

FAO training for Pacific SIDS - Features of food market (2)

22/08/2022

This video explores the features of food market.

FAO training for Pacific SIDS - Thermal processing and quality of potato product

18/08/2022

FAO training for Pacific SIDS - Potato Origin and Production

18/08/2022

FAO training for Pacific SIDS - Starch structure

18/08/2022

FAO training for Pacific SIDS - Gelatinization and retrogradation of starch

18/08/2022

FAO training for Pacific SIDS - Digestion of starch

18/08/2022

FAO training for Pacific SIDS - Deep fat fried and dehydrated potato products

18/08/2022

FAO training for Pacific SIDS - Advanced analytical techniques to evaluate

18/08/2022

FAO training for Pacific SIDS - Major factors of advancement of potato cultivatio

17/08/2022