FAO Food Loss App - FLAPP

11/10/2023

FAO has just developed a new app to convert a methodology to measure food losses at the farm level. The Food Loss App - FLAPP’s main objective is to help designing targeted policies and incentives that in the future will allow losses to be reduced, directly impacting UN Sustainable Goal Target 12.3.

FAO training for Pacific SIDS - Integrated pest management (IPM) on potato (2)

22/08/2022

FAO training for Pacific SIDS - Features of food market (2)

22/08/2022

This video explores the features of food market.

FAO training for Pacific SIDS - Starch structure

18/08/2022

FAO training for Pacific SIDS - Thermal processing and quality of potato product

18/08/2022

FAO training for Pacific SIDS - Potato Origin and Production

18/08/2022

FAO training for Pacific SIDS - Digestion of starch

18/08/2022

FAO training for Pacific SIDS - Gelatinization and retrogradation of starch

18/08/2022

FAO training for Pacific SIDS - Advanced analytical techniques to evaluate

18/08/2022

FAO training for Pacific SIDS - Deep fat fried and dehydrated potato products

18/08/2022