Director-General praises the work of Rome Chapter of G77 & China in chairpersonship handover ceremony
15/03/2021
FAO Director-General QU Dongyu today participated in the chairpersonship handover ceremony of the G77 & China - Rome Chapter and praised the Group’s important contribution to FAO’s work…
Who holds the camera? A two-day training of trainers on participatory video approaches
26/02/2021
Following the launch of the webinar series Navigating the Participatory Approach at the end of January 2021, a virtual training of trainers (ToT) was held on 24th-25th February 2021, counting 25…
FAO supports China-Latin America and the Caribbean partnership to boost agri-food systems
25/02/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today addressed the 2nd China-CELAC (Community of Latin American and Caribbean States) Forum…
FAO and Oman step up joint efforts to address water scarcity and transform agri-food systems
24/02/2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today held virtual talks with Saud bin Hamoud bin Ahmed Al-Habsi, Minister for Agriculture,…
Chinese experts hold fast to their position in Madagascar for two Spring Festivals to help locals in urgent need
10/02/2021
The Chinese Lunar New Year is approaching, and this is also the time for Chinese families to reunite. However, the experts dispatched by the FAO-China South-South Cooperation (SSC) Programme…
FAO-China South-South Cooperation Programme Supports Cabo Verde to Achieve Food and Nutrition Security
04/02/2021
The FAO-China South-South Cooperation Programme has contributed $1.5 million to launch a project in the Republic of Cabo Verde, focused on capacity development for production systems to enhance…
Launching the Webinar Series “Navigating the Participatory Approach”
03/02/2021
"On the 29th of January 2021, in the context of the initiative Making every voice count for adaptive management, FAO’s Dryland Forestry team and South-South and Triangular Cooperation Division…
Increasing farmers’ rice productivity and sustainability in Ivory Coast
28/01/2021
In light of the COVID-19 pandemic, the Republic of Korea is aiming to raise awareness about how South-South and Triangular Cooperation (SSTC) can strengthen rice value chains, thus…
Voices from the Field: Personal Stories from the FAO-China South-South
21/12/2020
South–South Cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology…
Milan, Nairobi and Kigali meet to achieve sustainable urban food systems
11/12/2020
A city-to city cooperation project for the exchange of knowledge and experiences on food waste reduction at urban level.
Food management all along the value chain, from cultivation to food…