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المطبوعات الحديثة

November 2021
Author(s): Santos, N., Monzini, J., Pedersen, E. and Borgomeo, E.
As the world gears up to fight climate change, agri-food systems are expected to play their part. The sector is increasingly being targeted and curbing emissions is becoming a key global investment and policy theme. This Investment...
October 2021
Author(s): Freeman, K., Dias Pereira, L., Bullor, L., Perego, V.M.E., Escudero, D., Voss, F., Pessoa, T.
Investing in farmers - or agriculture human capital - is crucial to addressing challenges in our global agri-food systems, from sustainably feeding the world's growing population with food that is safe, healthy and nutritious to finding innovative solutions for more resilient and climate-smart agriculture. 
October 2021
Author(s): Amanah, S., Suprehatin, S., Iskandar, E., Eugenia, L., Chaidirsyah, M.R.
Investing in farmers through public-private-producer partnerships Rural Empowerment and Agricultural Development Scaling-up Initiative in Indonesia. Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. This Indonesian case study shows that the training and coaching provided increased knowledge of and practical skills in cocoa...
October 2021
Author(s): Neza, B.N., Higiro, J., Mwangi, L.W. and Ochatum, N.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and...
October 2021
Author(s): Kumar, A., Kumar A., Kumar, M.
nvesting in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and...
October 2021
Author(s): Mwangi, M., Shuto, K., Mwangi, P., Mburu, M., Mburugu, S.
Kenya’s Smallholder Horticulture Empowerment and Promotion Approach provides technical and soft skills based on the theory of self-determination. The training has influenced farmers to change their mindsets and behaviour towards market-oriented horticulture. In addition, most farmers gained confidence in applying the skills acquired, which resulted in improved production and marketing and increased incomes. The approach was found to be effective...
October 2021
Author(s): Peterson D.J., Downey L.H., Farrell B.C.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and...
September 2021
Author(s):
The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Burkina Faso under the Catalyzing the sustainable and inclusive transformation of food systems initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be...
September 2021
Author(s):
The purpose of this early Insight is to highlight the key findings of the food system assessment undertaken in Madagascar under the Catalyzing the Sustainable and Inclusive Transformation of Food Systems Initiative, a joint initiative between the EU, FAO, CIRAD and national governments. It also suggests a possible way forward ahead of the UN Food System Summit to be held...
September 2021
Author(s): Puri, M., Rincon, L., Maltsoglou, I.
This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are...
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