Sustainable Food Value Chains Knowledge Platform

Value Chain Analysis of Cashew Nut Processing in West Africa - Benin and Cote d'Ivoire

2018

A value chain analysis of cashew nut in Benin and Cote d'Ivoire commissioned by the Centre for the Promotion of Imports from Developing Countries. The value chain analysis includes a general overview from inputs to retail and an examination of the enabling environment and governance. There is a specific focus on the processing segment. There is also an anlaysis of the social and environmental sustainability of the processing segment. Finally, the report examines the competitive advantage of cashew nut processing in West Africa, opportunities for support and final recommendations. 

Countries: Benin, Côte d'Ivoire
Commodities: Cashew
Topics: Sustainability in general, Gender equity, Youth equity, Environmental sustainability in general, Analysis in general, End-market analysis, Value Chain Governance in general, Business-enabling environment in general
Personal author: Peter Ton, Léonard Cossi Hinnou, Daouda Yao, and Alain Adingra
Authoring organization: Fair and Sustainable Consulting
Publisher: Centre for the Promotion of Imports from Developing Countries (CBI)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):