Sustainable Food Value Chains Knowledge Platform

Staple Foods Value Chain Analysis: Country Report - Kenya


The study, which covers 11  staple crops in Kenya, aims at providing an assessment of these staple food value chains and their enabling environment. These findings are used as an input for a strategic plan to improve the value and volume of staple foods in Kenya's market. 

Countries: Kenya
Commodities: Maize, Millet, Rice, Sorghum, Wheat, Bean, Chickpea, Cowpea, Pigeon pea, Peanut/Groundnut, Cassava
Authoring organization: Chemonics International Inc.
Publisher: The United States Agency for International Development (USAID)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):