Платформа знаний в области устойчивых производственно-сбытовых цепочек в сфере продовольствия

The Lake Tanganyika sprat and sardine value chain in Zambia - Analysis and design report

2026

This report examines the Lake Tanganyika sprat and sardine value chain in Zambia, applying the FISH4ACP methodology to identify opportunities for sustainable growth and inclusive development. Conducted between 2022 and 2023, the analysis includes four main components: functional analysis, sustainability assessment, upgrading strategy development, and implementation planning. The proposed upgrading strategy targets three key outcomes: broader adoption of improved practices and market access by value chain actors; enhanced economic, social, and health conditions for women, youth, and children; and enhanced sustainable fisheries management across Zambia’s kapenta sector.

Countries: Zambia
Commodities: Sardine, Other fish
Topics: SFVC development in general, Sustainability in general, Analysis in general, Design and implementation in general, Planning and Implementation
Authoring organization: FAO
Publisher: FAO
Type: Case study
Format: Document
References (Download): EN
External resources (Download):