Sustainable Food Value Chains Knowledge Platform

Seminar on the role of Small and Medium Agricultural Enterprises (SMAEs) in building Sustainable Food Systems

22/09/2020 to 22/09/2020

On 22nd Septemper 2020, FAO’s Food Systems and Food Safety Division (ESF) convened a number of colleagues working from different disciplinary entry points on the topic of enterprise development in order to engage in peer to peer learning on the topic of SMEs and, to support colleagues explore potential areas of collaboration across divisions and teams. 

The report of this seminar is available here: https://fao.adobeconnect.com/_a1026619000/p6tvu7l52rkz/

 

Language: English

The Events item's focus in terms of:
Countries:
Non-country specific
Commodities: Non-Commodity specific
Topics: Business models and entrepreneurship, Business model
Link: