Assessing the overall sustainability of the beef value chain and connecting consumers and sustainability were just a couple of the topics discussed at the 2016 Global Conference on Sustainable Beef held from 4 to 7 October 2016 in Banff Springs, Alberta, Canada.

Nearly 225 beef value chain stakeholders from 15 countries around the world participated in seminars and moderated discussions focused on advocating for continuous improvement in the global beef value chain. The conference was co-hosted by the Global Roundtable for Sustainable Beef (GRSB) and the Canadian Roundtable for Sustainable Beef (CRSB). Read on here.

 

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Language: English

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Commodities: Beef

Topics: Economic sustainability in general, Social sustainability in general, Environmental sustainability in general

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