Máximo Torero speaks at UN press briefing on implications of Middle East conflict
Exploring ways to reduce food loss from harvest to retail on International Day of Zero Waste.
At the BOAO Forum for Asia, QU Dongyu hailed precision agriculture, satellite monitoring, digital platforms and mobile financial services
How much do you know about food loss and waste? Put your knowledge to the test with our quiz!
Explore how this new global initiative will bring together cultures, innovation and knowledge to highlight the power of agrifood systems in advancing sustainable development.
Data analyses, policy recommendations, and actions on the ground.
FAO works with Goodwill Ambassadors and Champions to inspire people around the globe to engage with its work on achieving global food security.
Explore the vital role of rangelands and pastoral communities in sustaining ecosystems, cultures and food security worldwide.
Impacts on energy and fertilizer trade, and food security.
At the BOAO Forum for Asia, QU Dongyu hailed precision agriculture, satellite monitoring, digital platforms and mobile financial services
Several transhumance corridors pass through central Senegal, where nomadic breeders need to share limited land and water resources with local populations. Watch the video to see how a FAO-supported investment built essential infrastructure and established new governance mechanisms to promote sustainable livelihoods and better coexistence.
Women play essential roles across agrifood systems, producing, processing and trading food that sustains families, communities and economies.
In this podcast, the Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), Máximo Torero, warns that the ongoing disruption to the Strait of Hormuz trade corridor is triggering one of the most severe shocks to global commodity flows in recent years, with significant implications for food security, agricultural production, and global markets.
The interactive FAO World Hunger Map 2025 presents the latest global estimates of hunger and food insecurity.
Explore current trends across Africa, Asia, Latin America and the Caribbean and other regions, track progress toward SDG 2 (Zero Hunger) and switch between the two SDG Target 2.1 indicators to get a clear view of today's food security landscape: SDG Indicator 2.1.1 on the prevalence of undernourishment (PoU) and SDG Indicator 2.1.2 on the prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES).
Figures in the interactive map come from the 2025 edition of The State of Food Security and Nutrition in the World (SOFI). The report points to a decrease in world hunger, with 8.2% of the world population affected in 2024, down from 8.7% in 2022. Going beyond hunger, 28% of the global population faced moderate or severe food insecurity in 2024. Hunger and food insecurity improved in parts of Asia and in South America but deteriorated in Africa.
For more, read the full SOFI 2025 report.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.