It urges immediate action to prevent famine and warns of La Niña-linked climate extremes
FAO-Green Climate Fund project eradicates invasive weed to restore farms and landscapes, building climate resilience and transforming lives.
QU Dongyu addressed seminar organized by Holy See and hosted by FAO
FAO helps farmers around the world to strengthen their resilience in the face of emergencies.
See how FAO supports global food safety and protects the health of consumers.
Data analyses, policy recommendations, and actions on the ground.
IUU fishing remains one of the greatest threats to marine ecosystems. Explore our resources and discover more on this topic.
Find out how the Global Soil Partnership promotes sustainable soil management around the world.
The DIEM Hub provides an up-to-date picture of food insecurity in fragile environments.
QU Dongyu addressed seminar organized by Holy See and hosted by FAO
Developing oyster harvesting is a priority for FISH4ACP in The Gambia, where it aims to enhance the productivity and competitiveness of the mangrove oyster value chain to improve food security and incomes for rural communities, increase exports, create jobs and stimulate investment.
As the main gateway to the marketplace, ports play a key part in the journey of fish from the sea to our plates.
In this episode, food insecurity in Haiti deteriorates due to economic setbacks, below-average agricultural production, and escalating violence; FAO wins the King Hassan II Great World Water Prize; and the launch an updated action plan for mainstreaming biodiversity across agricultural sectors.
Source: https://www.fao.org/worldfoodsituation/foodpricesindex/en/
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Deteriorating food insecurity in Haiti, The King Hassan II Great World Water Prize; and an updated action plan for mainstreaming biodiversity.