Ankara– FAO Turkey is contributing an international online seed fair which is being organized by the Turkish Seed Industries Association (TURKTED). Open for visitors between 23 and 29 November, the fair...

FAO promotes prudent use of antimicrobials across Europe and Central Asia For World Antimicrobial Awareness Week 2020 (WAAW), FAO is organizing a series of activities to call attention to this...

Tashkent/Budapest/Rome -  The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, the Secretary-General of the International Telecommunication Union (ITU), Houlin Zhao, as well as representatives...

Rome -  Global food prices continued rising for the fifth consecutive month in October, led by cereals, sugar, dairy and vegetable oils, according to a new report from the Food and...

In light of the global COVID-19 pandemic and associated public health concerns, the Thirty-second Session of the FAO Regional Conference for Europe (ERC) will be convened virtually from 2 to 4...

From 200 m all the way down to its deepest point of 2 200 m, the Black Sea is nearly as lifeless as a foreign planet. At its surface, however, it...

Baku-  Monthly webinar series titled the State of Fishery and Aquaculture Industry Briefing started with Azerbaijan on October 19 with the participation of various stakeholders including representatives from FAO, the...

Ankara – Under the joint SAVE YOUR FOOD campaign, FAO and the Ministry of Agriculture and Forestry of Turkey launched a new social media movement called “I Pledge” with a press conference at...

Ankara- FAO and the Ministry of Agriculture and Forestry of Turkey organized an online event dedicated to World Food Day. The moderator Sevinç Şatıroğlu opened the event highlighting the meaning of...

Bodrum- Start-in Bodrum, an Online Sustainable Nutrition and Food Innovation for Healthy Living Event, was organized on 10-11 October. The event brought together representatives from FAO, the food industry and...

  Rome - The benchmark price index for food commodities rose in September, led by vegetable oils and cereals, according to a report from the Food and Agriculture Organization of the United...

Ankara, Turkey – The topic of food loss and waste has received broad coverage in recent years, but the subject is now reaching an even wider audience due to the...

Ankara - On the occasion of World Food Day 2020, FAO Turkey organized a virtual event moderated by Ahu Orakçıoğlu to share the results of the new report 2020 State of...

Rome/Ankara/New York -  At the global event marking the first International Day of Awareness of Food Loss and Waste yesterday, the UN Food and Agriculture Organization (FAO), the UN Environment...

Ankara- Fishery and aquaculture products are among the most traded food commodities worldwide. The growth in international fish trade has highlighted the need to harmonize fish safety and quality assurance...

The UN Food and Agriculture Organization (FAO), the UN Environment Programme and their partners will mark tomorrow – 29 September – the first International Day of Awareness of Food Loss and...

Rome-  Global agri-food trade has more than doubled since 1995, amounting to $1.5 trillion in 2018, with emerging and developing countries' exports on the rise and accounting for over one-third...

Ankara – The “Sanliurfa Steppe Conservation Strategy and Action Plan” was finalized at an online technical meeting held yesterday, with the participation of approximately 45 stakeholders, local experts and academics,...

  Ankara – The “Sustainable Land Management and Climate Friendly Agriculture” project launched by the Food and Agriculture Organization of the United Nations (FAO) in cooperation with the Ministry of Agriculture...

Rome-Global food prices rose for the third consecutive month in August, influenced by generally firmer demand and a weaker U.S. dollar, according to a report released today by the Food...